|Hosting Organization(s)||NEPA Region SCCA
|Schedule Schedule Costs for the event will be approximately $25 for
members and $30 for non-members.
7:00am to 8:30am: Course Setup(if you want to assist in course creation)
8:30am to 9:30am: Registration, Tech Inspection, and Course Walks
9:45am: The REQUIRED Driver's Meeting (all drivers must attend)
10:00am: The first car is off the line!
-There will be a 30-minute break between AM and PM sessions to allow for
course walks and lunch.
-Course walks will only occur prior to 10am and during the afternoon lunch
-Online registration will get first choice of car numbers unless another
competitor has already paid $5 to lock their number in for the year. Check
with the registration desk at the event.
-If you are unsure about your class, please email the registrar and they
will assist you. Or go to www.scca.org and download a copy of the Solo
rules to make your own determination.
-Everyone who runs will be required to work 1 heat. Please see the Chief
of Workers directly after the driver's meeting for your work assignment.
Failure to work will result in your times not being posted and possibly a
1 event suspension.
**Online/Advanced Registration is NOT Required to participate in the
event** You will always be permitted to register at the event.
|Event Location||Luzerne County Community College LOT E
|Street Address||Prospect Street
|State or Province||PA
|Postal/Zip Code ||18634
|Location Description |
Directions and maps are on the webpage above but just as a reminder: When you get off of Route 29 and onto Middle Road, please be careful with your speed. Some of the road is 25mph and the police do monitor.
Also, there are 2 or 3 entries for LCC off of Middle Road. When on Middle Road, make sure you pass the blinking yellow light and the mini-mart on the left. The next "right" turn with LCC signs will be Prospect Street and the entry to LOT "E" .
|Online Registration Closes||26-May-2006 12:00 AM EST Online Registration is CLOSED
|Online Registration||View Entry List
|Listing Date||23-May-2006 by Chris Haydu
|Last Update||23-May-2006 by Chris Haydu